ENG
INA
Green Tourism and Balinese Wellness
Green Tourism and Balinese Wellness
A holistic learning program that combines sustainable tourism, environmental awareness, cultural immersion, and Balinese wellness traditions.
Program Background
Green tourism, also known as sustainable tourism, focuses on minimizing the environmental impact of travel while promoting the conservation of natural resources and supporting local communities. This program introduces participants to responsible travel practices that benefit both the environment and local economies.
Wellness tourism emphasizes travel for health and well-being through activities that support physical, mental, and spiritual balance, such as yoga, meditation, engagement with nature, and traditional wellness practices.
By combining green tourism and wellness tourism, this program offers a meaningful experience that encourages participants to appreciate sustainable living, Balinese culture, and mindful lifestyles in a natural and culturally rich environment.
Program Highlights
Sustainable Tourism
Participants learn about green tourism, environmental conservation, mangrove education, beach cleaning, and responsible travel practices.
Balinese Wellness
The program includes yoga, Balinese body massage, traditional wellness knowledge, and a jamu-making workshop.
Cultural Immersion
Participants explore Balinese rituals, dance, music, cooking, handicrafts, and traditional village life.
Main Activities
Introduction to the program, campus environment, and learning objectives.
Understanding sustainable tourism and wellness-based travel concepts.
Learning about mangrove ecosystems, conservation, and coastal sustainability.
Experiencing wellness practices that promote relaxation and balance.
Introducing participants to Balinese performing arts and cultural expression.
Hands-on experience in preparing traditional Balinese cuisine.
Outdoor learning activity that connects participants with Bali’s natural landscape.
Exploring local wisdom, culture, and community-based tourism practices.
Program Structure
The program is designed as a two-week learning experience combining lectures, workshops, field activities, cultural practices, and reflection sessions.
Week 1
- Orientation and program introduction
- Green tourism and wellness overview
- Campus tour
- Mangrove beach cleaning and education
- Yoga and Balinese body massage
- Jamu-making workshop
- Balinese dance and music learning
- Turtle conservation
- Reflection and free time
Week 2
- Organic farm workshop
- Bali trekking at Mount Batur
- Balinese cooking class
- Rice field trekking
- Balinese traditional village visit
- Bamboo forest and Tirta Empul visit
- Balinese handicraft workshop
- Final reflection and free time
Expected Outcomes
- Participants understand the principles of sustainable and responsible tourism.
- Participants gain direct experience in Balinese wellness traditions.
- Participants develop appreciation for Balinese culture, rituals, dance, music, and local wisdom.
- Participants learn the importance of environmental conservation through field-based activities.
- Participants are encouraged to apply mindful and sustainable living practices in daily life.
Faculty of Mathematics and Natural Sciences
Udayana University
UDAYANA UNIVERSITY